A restaurant liquor licence is tied to specific rules, premises and a licence holder; a buyer should confirm requirements rather than assume it transfers with the business. For a restaurant for sale, request the current licence and contact the responsible regulator about the proposed transaction.
Match the licence to the operation
Check the holder’s legal name, approved address, service type, conditions, capacity limits, renewal date and correspondence about inspections or violations. Confirm whether the restaurant’s actual food service and alcohol activity fit the authorization. Note any patio, event or other area that may require separate approval.
Ask about a change of ownership
Ask the regulator what application, timing, fees, premises checks or interim restrictions apply to a share sale, asset sale or new operator. Get written guidance and do not advertise or serve on an assumption. In Québec, consult the RACJ restaurant permit information and confirm the case directly with the Régie.
Include the result in transaction planning
Have counsel make required approvals and closing conditions explicit. Our restaurant buying guide covers licences within the wider review of a business purchase.
Licence requirements vary by jurisdiction and activity; verify current rules with the regulator.